Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese in hamburg steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese in Hamburg Steak is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese in Hamburg Steak is something which I have loved my whole life.
This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce.
To get started with this recipe, we must prepare a few components. You can have cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese in Hamburg Steak:
- Take <Hamburg>
- Take minced beef
- Prepare onion
- Prepare egg
- Make ready Japanese panko(bread crumbs)
- Get cheese for melting
- Prepare salt, pepper, nutmeg
- Make ready Some Japanese tonkatsu sauce(Sauce for park cutlet)
- Prepare Some ketchap
- Prepare water
- Prepare <Side salad>
- Prepare garlic
- Prepare olive oil
- Prepare pea sprouts
- Make ready chicken stock
- Get water
When it came in, and who brought it in is a mystery, but one clue lies in the name used for early versions Italian meatball recipes often call for adding ricotta cheese. Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding. In a saucepan, cook together shredded cheese and cream. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Instructions to make Cheese in Hamburg Steak:
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
- Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
- Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup.
1. Ready to serve!!
1. Ready to serve!!In a saucepan, cook together shredded cheese and cream. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! A short feature of Hamburg Steak Keisuke restaurant located in Singapore. Cheesy Hamburg steak with many delicious sides to choose from!
So that is going to wrap it up for this special food cheese in hamburg steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
