Vegan chocolate peanut butter cookies
Vegan chocolate peanut butter cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate peanut butter cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.

Vegan chocolate peanut butter cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan chocolate peanut butter cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate peanut butter cookies:
  1. Prepare 150 grams dairy free spread (softened)
  2. Get 70 grams peanut butter
  3. Get 220 grams caster sugar
  4. Make ready 320 grams self raising flour
  5. Make ready 100 grams dark chocolate

These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. The perfect vegan peanut butter cookies!

Instructions to make Vegan chocolate peanut butter cookies:
  1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
  2. Beat together butter and sugar until smooth and well combined
  3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
  4. Chop chocolate into small pieces
  5. Add to cookie batter and mix
  6. Lightly grease a baking tray
  7. Form small, evenly sized balls with cookie batter
  8. Bake for 10-12 minutes or until golden brown
  9. Transfer to wire rack to cool for 5 minutes before serving

These cookies are sweet and salty, chewy, and unbelievably good. Since the new year, I haven't shared any new cookie recipes on the blog. Perhaps this is because when it comes to. This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter. These are the best vegan peanut butter cookies, ever!

So that is going to wrap this up with this special food vegan chocolate peanut butter cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!