Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Nasi Bakmoy is something which I’ve loved my whole life.
Lihat juga resep Mie Ayam 🙏🏻 Nasi Bakmoy enak lainnya. Today's special easy recipe: Nasi Bakmoy Ayam! Gampang pembuatan nya, dan bahan-bahan nya juga mudah dicari 😊 Bahan-bahan (Ingredients). Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di.
To get started with this recipe, we have to prepare a few ingredients. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Prepare chicken thigh fillets
- Make ready pork loin/shoulder
- Take garlic, sliced
- Prepare chinese cooking wine
- Take Indonesian sweet soy sauce
- Make ready soy sauce
- Take oyster sauce
- Get Salt and pepper to season
- Take water
- Get Fried prawn topping:
- Get prawn cutlets
- Prepare corn starch or tapioca flour
- Get plain flour
- Prepare egg
- Prepare Salt and pepper to season
- Make ready Garnish:
- Prepare Fried shallot
- Get Chopped spring onion
- Take boiled eggs cut into half
Nasi Bakmoy & Nasi Campur, Kelapa Gading ile ilgili olarak. Bu sayfaya yönlendiren anahtar kelimeler. nasi bakmoy kelapa gading, gambar nasi campur, gambar nasi, gambar nasi bakmoy. Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia. Bakmoy Komplit Udang Ayam Resep Kuno Nenek Moyang Autentik Peranakan Cina Halal.
Steps to make Nasi Bakmoy:
- Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
- Remove the meat and cut into small chunk.
- In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
- Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
- To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
- Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.
Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia. Bakmoy Komplit Udang Ayam Resep Kuno Nenek Moyang Autentik Peranakan Cina Halal. Resep Nasi Bakmoy, Sajian Peranakan yang Populer di Tanah Jawa. Simpan ke bagian favorit Tersimpan di bagian favorit. Ingin tahu cara memasak nasi bakmoy yang sedap?
So that’s going to wrap this up for this special food nasi bakmoy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!