Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Take 100 grams plain flour
- Get 100 grams natural yogurt
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp tomato puree
- Prepare 1 tbsp Parmesan
- Prepare 1 tbsp grated mozzarella
- Make ready 1 chicken breast
- Get 1/2 tbsp paprika
- Make ready 1 1/2 tbsp pesto
- Get 1/2 chopped red pepper
This surprising addition is a sweet contrast to the tangy Romano cheese, herby pesto this was really tasty! used ground chicken and added some red bell pepper. didn't have green onion but subbed diced red onion instead. husband. Rebecca Brand shows how to make Chicken Pesto Flatbread! Chicken Pesto Flatbread Pizza topped with artichokes is a super easy dinner with this quick bread. Sprinkle with the corn and red pepper flakes if using.
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
Dice the chicken and divide evenly among the. This creamy paprika chicken & peppers dish is an easy skillet dinner that the whole family will love. This dish is really more of a creamy paprika and tomato sauce over peppers and onions and chicken thighs. It goes great over noodles and my son Max really liked it. Spread each flatbread evenly with pesto.
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