Open face oats cheese pizza
Open face oats cheese pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, open face oats cheese pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open face oats cheese pizza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Open face oats cheese pizza is something which I’ve loved my whole life.

Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. It's perfect for healthy breakfast or evening snack. Easy and quick to make no.

To begin with this recipe, we must first prepare a few components. You can have open face oats cheese pizza using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Open face oats cheese pizza:
  1. Prepare 4 tbsp Oats
  2. Get 8 Bread slices (cut into 2 piecess)
  3. Prepare 1/2 cup Mozzarella cheese
  4. Make ready 1/2 cup Cabbage chopped
  5. Get 1 Capsicum finely chopped
  6. Get 1 Seedless tomato finely chopped
  7. Take 2 Green chilies, finely chopped
  8. Get 1/2 tsp Mix herb
  9. Make ready 2 tbsp mayonnaise
  10. Prepare 1 tbsp Tomato ketchup
  11. Prepare 1 tbsp Olive oil
  12. Prepare 1 tbsp Butter
  13. Prepare 1/3 tsp Pepper powder
  14. Take to taste Salt

Crispbread with milk cheese, isolated on white. Loafs of pitta bread isolated on white. Tasty sandwiches with cheese on white background. This open-faced sandwich is a lighter take.

Steps to make Open face oats cheese pizza:
  1. Take wash and chopped veggies, heat olive oil in a deep pan.
  2. Add chopped green chili in it. Add all the chopped veggies and toss them for few seconds. Season with salt and pepper powder. Remove veggies in a plate.
  3. In same pan add oats and turmeric powder roast them for few seconds add 1/2 cup of water mix well and cook for 2 mins.
  4. Add 1 tsp mayyonisse in it Mix well. Add cooked veggies give it a quick mix and turn off the flam.
  5. Apply mayyonisse on the bread slices. Put cooked oats over each slice.
  6. Heat a deep pan pour butter and 1 tsp olive oil in it. Place ready slice put grated cheese on top of the slice sprinkle mix herb.
  7. Cover and cook on low flame till cheese melt serve hot with ketchup.

Dill-flavored Greek yogurt makes a savory and creamy spread for less than half the fat of cream cheese. Sprinkle some sunflower seeds, another source of healthy fats, and earthy sprouts to finish. Photo and recipe: Emily Brees / Oats and Sesame. Zapiekanka which literally translates to "baked" , and although it has very little to do with traditional Polish Cooking, this open face sandwich has quickly become a favorite meal on the go. No one is really sure who invented the Zapiekanka, but it is known that this street food started popping up around the.

So that is going to wrap it up for this special food open face oats cheese pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!