Delicious Crispy Deep-Fried Pork Filet Cutlets
Delicious Crispy Deep-Fried Pork Filet Cutlets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious crispy deep-fried pork filet cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Crispy Deep-Fried Pork Filet Cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Delicious Crispy Deep-Fried Pork Filet Cutlets is something which I have loved my whole life.

Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. Just a few days ago we did sous vide pork fillet to achieve a supremely juicy, tender result.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious crispy deep-fried pork filet cutlets using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Prepare 300 grams Pork filet
  2. Prepare 1 Egg
  3. Make ready 1/4 Cabbage
  4. Get 1 Panko
  5. Prepare 1 Oil for deep frying
  6. Prepare 1 Salt and pepper
  7. Take 1 Cake flour
  8. Get 1 Tomatoes to serve on the side
  9. Get 1 Japanese mustard
  10. Get 1 Japanese Worcestershire-style sauce

It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Hirekatsu - Japanese Deep Fried Pork Fillets. Find this Pin and more on Asian Recipe Collection by Igor

Instructions to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper.
  2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.
  3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes).
  4. Place on the plate. Garnish with Japanese mustard.
  5. "Kansai-style Udon with Shiro Dashi". - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. "Shiso Hijiki". - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
  7. "Simmered Chicken and Soybeans".
  8. "Potato Salad with Milk" - - https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk

Hirekatsu - Japanese Deep Fried Pork Fillets. Find this Pin and more on Asian Recipe Collection by Igor Tonkatsu (Japanese Pork Cutlet) - Damn Delicious. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. One of the key ingredients for tonkatsu, or any breaded deep-fried item in Japanese cooking, is panko.

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