Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered pork cutlets for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simmered Pork Cutlets for Bento is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered Pork Cutlets for Bento is something that I have loved my whole life.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopsticks since the potato is rolled in the pork ;D Great. Make your weekend extra special with home-made Pork Tonkatsu bento.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered pork cutlets for bento using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pork Cutlets for Bento:
- Prepare Pork cutlets
- Take to 3 Eggs
- Take Dashi stock
- Prepare - 2 tablespoons Soy sauce
- Make ready Sake
- Make ready Mirin
- Take Sugar
Pork in sauce sweet with lemon piece, vegetable in box black Thai style food no wood table background. Photo "Fried cutlet pork bento set" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the Stir in remaining milk, Worcestershire sauce, and black pepper.
Instructions to make Simmered Pork Cutlets for Bento:
- Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
- Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl
- "Sweet Onion and Kabocha Salad". - - https://cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
- "Salt Broiled Salmon Bento" - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the Stir in remaining milk, Worcestershire sauce, and black pepper. Heat half the vegetable oil in a large skillet over medium-high heat. Bentos can be found everywhere in Taiwan, not just on trains. Photo about Traditional Tonkatsu breaded pork cutlet with rice, egg roll and sauce in bento box.
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