Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork cutlet rice bowl using mentsuyu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. By using The Spruce Eats, you accept our.
Pork Cutlet Rice Bowl Using Mentsuyu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Cutlet Rice Bowl Using Mentsuyu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork cutlet rice bowl using mentsuyu using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pork Cutlet Rice Bowl Using Mentsuyu:
- Get to 5 large slices Tonkatsu pork cutlet
- Make ready Egg
- Prepare Onion
- Make ready Mentsuyu (3x concentrate)
- Take If serving at home
- Take Water
- Take If packing in your bento
- Prepare Water
Note: check how much the steaming containers can hold! Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.
Steps to make Pork Cutlet Rice Bowl Using Mentsuyu:
- I used a 15 cm pork cutlet that I bought at the supermarket. It was too big, so I didn't use it all.
- Put the water, mentsuyu, pork cutlet and onion in a sauce pan and heated on medium. If you don't like the onions crispy, microwave it first.
- After the sauce is bubbling, add half of the beaten egg. Pour the beaten egg in the centre because it takes more time to cook through. Cover with a lid and cook everything through.
- When 3 egg is set, pour the rest of the beaten egg around the edge. Cover with a lid and continue to cook shortly. When the egg is set to your liking, it's done.
- If serving over rice, transfer the cooked meat on a bed of warm cooked rice. If packing in your bento, cook for a little longer.
- If packing in your bento, mix the egg and sauce along the edge with your chopsticks to let the egg absorb the sauce. Cover with a lid and turn down the heat to low. Continue to cook until the sauce is mostly completely absorbed.
- Simmer the pork cutlet for longer, and as a result, the rice beneath won't become soggy.
- Using leftover karaage chicken, I made a kara-age rice bowl. I did the same with frozen minced meat cutlets.
- 'Ginger Pork Don ＆ Sweet and Savoury Pork Don'. - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
- 'Simple Ketchup Rice' - - https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice
- 'Miso Egg Soboro' for your bento or as an onigiri filling.. - - https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. Enjoy fried eggs and hypothetical pork cutlet made with katsu snacks in a literal mini bowl made of baked rice. In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu.
So that is going to wrap this up with this special food pork cutlet rice bowl using mentsuyu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
