Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Chocolate Chip Cookies is something that I have loved my entire life.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp cornstarch
- Prepare 1/2 tsp salt
- Prepare 3/4 cup unsalted butter (melted)
- Make ready 3/4 cup Light brown sugar
- Get 1/2 cup granulated sugar
- Make ready 1 large egg
- Make ready 2 tsp vanilla extract
- Prepare 1 cup chocolate chips
I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal. Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies.
Steps to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls.
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