Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork cutlets with kimchi and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Cutlets with Kimchi and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Cutlets with Kimchi and Cheese is something which I have loved my entire life.
Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Korean Cheese Katsu Recipe & Video. Vegan Kimchi Recipe Korean Kimchi Recipe The Best Kimchi Recipe Recipes With Kimchi Vegan Vegetarian Vegetarian Recipes Vegan Cabbage Recipes Canning Recipes Healthy Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce?
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork cutlets with kimchi and cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Cutlets with Kimchi and Cheese:
- Take Chinese cabbage kimchi
- Take Pork loin slices
- Take Sliced cheese
- Get Shiso leaves
- Take Egg
- Prepare Flour, panko, oil for deep-frying
- Take Salt and pepper
Prepare pork while the potatoes roast. Pound pork with a flat meat mallet or the bottom of a heavy saucepan to flatten. This dish will have you coming back for more! Coat both sides of the cutlets with flour, dip them in the beaten eggs, and press them into bread crumbs.
Steps to make Pork Cutlets with Kimchi and Cheese:
- Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides.
- Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end.
- Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done.
This dish will have you coming back for more! Coat both sides of the cutlets with flour, dip them in the beaten eggs, and press them into bread crumbs. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. [Photographs: Daniel Gritzer].
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