Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Chocolate Chip Cookies is something which I have loved my entire life.
We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.
To get started with this recipe, we have to first prepare a few components. You can have classic chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 1/2 tsp ground cinnamon
- Take 2 eggs
- Prepare 1 cup unsalted butter (softened at room temp.)
- Prepare 3/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 2 cup chocolate chips
How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). The BEST CHEWY Chocolate Chip Cookies Recipe. This easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day!
Steps to make Classic Chocolate Chip Cookies:
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside.
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one.
- Combine the dry ingredients into the wet ingredients, and mix just until combined.
- Mix in chocolate chips, and mix again just until combined.
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper.
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet.
- Refrigirate your cookie dough for 15 minutes while your oven is preheating.
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down.
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if desired) by hand. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough. There are a few secrets to the best classic, chewy chocolate chip cookies.
So that is going to wrap it up for this special food classic chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
