Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, open bread pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Open bread pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Open bread pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
Now in this period, everyone's home and everyone is craving for some delicious outside food from their kitchen. New chef's have started taking shape 😁 And. Bread Pizza Recipe with step by step photos and video.
To get started with this recipe, we have to first prepare a few components. You can cook open bread pizza using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Open bread pizza:
- Take 3 bread slices
- Take 3 tsp mayo
- Take 3 tsp onion
- Get 3 tsp tomato
- Make ready 2 tsp corn
- Take 2 tsp green capsicum
- Make ready 2 tsp parsley
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp flakes
- Take 1/2 tsp oregano
- Take 1/2 tsp mix herbs
- Take 3 cubes cheese
It's one of the few guaranteed winners in a. Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. Flatbread Pizza with pesto, cheese and vegetables! Homemade flatbread dough that requires no rising makes an impressive dinner in a short time.
Steps to make Open bread pizza:
- Cut rounds of bread
- Chop all veggies boil corn
- Add salt and pepper and mix all of them
- Spread mayo on bread rounds
- Top with mix veggies
- Grate cheese
- Sprinkle herbs,oregano and flakes
- Add parsley
- Bake in oven for 10 min at 180 degree
- Serve hot this delicious pizza
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So that’s going to wrap it up with this exceptional food open bread pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!