Ground Meat Cutlets Juicy with Cabbage and Pork
Ground Meat Cutlets Juicy with Cabbage and Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground meat cutlets juicy with cabbage and pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Meat Cutlets Juicy with Cabbage and Pork is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ground Meat Cutlets Juicy with Cabbage and Pork is something which I have loved my entire life. They are nice and they look wonderful.

Recipe on how I make cabbage with ground turkey Thank you for viewing my video. Please SUBSCRIBE, COMMENT, SHARE on Goggle + and THUMBS UP THE VIDEO!!! No undercook, no overcook, crispy AF and juicy AF. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground meat cutlets juicy with cabbage and pork using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ground Meat Cutlets Juicy with Cabbage and Pork:
  1. Prepare Filling for the ground meat cutlets
  2. Prepare 400 grams Ground pork (Beef/pork mixed ground meat is ok as well)
  3. Make ready 1/4 to 1/2 head Cabbage
  4. Make ready 1/4 Onion
  5. Make ready 2 tbsp ★Japanese Worcestershire-style sauce
  6. Prepare 1/2 tsp ★Salt and pepper
  7. Take 1 tbsp ★ Panko
  8. Take 1 ★Egg
  9. Make ready 2 tbsp ★Katakuriko
  10. Take 1/2 to 1 tablespoon Salt
  11. Make ready The coating:
  12. Get 100 ml ☆White flour
  13. Make ready 1 ☆Egg
  14. Get 80 ml ☆Water
  15. Get 1 Panko

A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. This simple recipe can help you make one. Photo about Meat cutlets with cabbage and rice on the table. Finely ground meat seasoned with spices?

Steps to make Ground Meat Cutlets Juicy with Cabbage and Pork:
  1. Prepare the ingredients. Even if the cabbage is big or small, it won't be a problem.
  2. Finely shred the cabbage, and roughly chop.
  3. Mince the onion.
  4. Combine the cabbage and onion, and rub with salt.
  5. For the amount of salt, adjust according to the following: 1/2 teaspoon for 1/4 (200 g) of cabbage, or a little over 1 teaspoon for 1/2 (400 g) of cabbage.
  6. Add the ingredients from ★ to the ground meat and mix well until it starts to get sticky.
  7. Add cabbage and onion to the meat and knead well.
  8. Roll the filling into ball-shaped cutlets. They tend to flatten as you apply coating, so it's great if you can keep them ball-shaped at this point.
  9. In a bowl, add the ingredients from ☆ (white flour and egg) and mix. Gradually add water and mix well until there are no lumps.
  10. Dip the cutlets from Step 8 into the batter from Step 9, and coat with panko.
  11. Deep-fry in oil until golden brown. The filling is soft, so try not to touch them until the coating starts to brown. Once they start to brown, flip them over.
  12. The meat juice will evaporate if you fry them for too long, so once they turn golden brown, cook through in residual heat. Let them sit for a bit once fried.
  13. It's filled with plenty of cabbage.
  14. Freshly fried cutlets are so hot and juicy, they're irresistible. The sweetness of the onion and juiciness of the cabbage helps so.
  15. It's tasty even by itself, but I recommend eating with a sauce made with ketchup and semi-sweet Japanese Worcestershire-style sauce.
  16. When heating for the next day, it'll retain it's crispy coating and juicy meat if you do so in a toaster oven.
  17. I also recommend making this into a meat cutlet sandwich with lettuce.
  18. The nutritional content is 290 calories and 3.5 g salt per serving.

Photo about Meat cutlets with cabbage and rice on the table. Finely ground meat seasoned with spices? All of the things I took for granted about this dish, she saw as I would halve if you're only feeding yourself or one or two other people. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. Roll each leaf with a rolling pin gently to flatten and smooth it.

So that’s going to wrap this up for this exceptional food ground meat cutlets juicy with cabbage and pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!