Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double chocolate bear paw sugar cookies Recipe by silver.etch. Great recipe for Double chocolate bear paw sugar cookies. We used these as 'multibear paws' for my son's Gravity Falls birthday party.
Double chocolate bear paw sugar cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Double chocolate bear paw sugar cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 2 tbsp all-purpose flour
- Take 3/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Get 14 tbsp butter
- Take 1 3/4 cup brown sugar
- Get 1 tbsp vanilla
- Get 1/2 tsp salt
- Get 1 large egg
- Prepare 1 cup mini chocolate chips
This recipe for Sugar Bear Paw Cookies uses Golden Crisp Cereal and other delicious ingredients making breakfast cereal a treat. Remove from baking sheets to wire racks; cool completely. Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o paw sugar cookies? All Reviews for The Best Double Chocolate Chip Cookie.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
This cookie got rave reviews from everyone when I actually used extra cocoa powder, which not only made a darker, more chocolatey-appealing cookie than the picture, and it also counter-balanced the sweetness of the sugar. These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. These cocoa cookies are filled with chips for a double dose of chocolate. COMBINE flour, cocoa, baking soda and salt in a small bowl.
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