Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, edo-tokyo style sweet miso and leek pork cutlet bento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Grilled Unagi Bento Delivery in Tokyo Make your weekend extra special with home-made Pork Tonkatsu bento. Pork Tonkatsu is a traditional Japanese food and a well-loved by many Filipinos.
Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have edo-tokyo style sweet miso and leek pork cutlet bento using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- Make ready Thinly sliced pork roast
- Make ready Edo-style sweet miso
- Make ready leaves Shiso leaves
- Take Salt
- Prepare Pepper
- Take Flour (for sprinkling) 20cm Japanese leek (the white part)
- Take The coating:
- Make ready ●White flour
- Get ●Water
- Get heaping tablespoons Panko
- Make ready Frying oil
Sauteed sliced pork and eggplant marinated with Japanese style sweet miso sauce. Pork Tender Loin Cutlet Donburi Bento. One of my favorite Japanese meals, panko crusted pork cutlet with a tangy homemade tonkatsu sauce · Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. In Tokyo, hungry travellers can have their pick from 'ekiben', or station bento from various regions across Japan.
Steps to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- Cut the leek into 4~5cm lengths. Lightly season with salt. Cut the shiso leaves into half.
- Spread out the pork slices and season with pepper. Spread on the sweet miso paste. Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
- Sprinkle the outside of the finished roll with flour.
- Combine and mix the ● ingredients thoroughly.
- Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
- Heat the oil to 360F/180C and fry the rolls. They will be golden brown when finished.
One of my favorite Japanese meals, panko crusted pork cutlet with a tangy homemade tonkatsu sauce · Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. In Tokyo, hungry travellers can have their pick from 'ekiben', or station bento from various regions across Japan. The highlight of this bento are the tenmusu, or fried shrimp fritters wrapped up in rice and nori (seaweed), served alongside an omelette, meatball and assorted vegetables. This bento is placed in an elegant bamboo basket giving it the appearance of beautiful art. Much better than homemade bento, at this high class restaurant you receive a fully loaded kaiseki ryori (Japanese traditional cuisine course) bento made with plenty colors like the green of vegetables, eggs and so on.
So that is going to wrap this up for this exceptional food edo-tokyo style sweet miso and leek pork cutlet bento recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
