Mini taco pizza
Mini taco pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini taco pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos.

Mini taco pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini taco pizza is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini taco pizza:
  1. Make ready 1 tube (8 oz each) refrigerated crescent rolls
  2. Take 1 package (4 oz) cream cheese, softened only use half
  3. Make ready 1 cup sour cream
  4. Prepare Hamburger meat
  5. Take 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
  6. Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Get Mexican cheese
  8. Take shredded lettuce

Mini Taco BitesReal Housemoms. ranch dressing, shells, lettuce, hamburger, tomatoes, shredded cheddar cheese. Mini taco pizza with lemon-flavoured cod liver oil. This quick and simple recipe is great for a casual weekend dinner as well as an afternoon snack. Use what you have at home for sauce and topping.

Instructions to make Mini taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings. Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make. Thaw: Place mini tacos on baking sheet in center of oven. Microwave Oven: Frozen: Place mini tacos on microwave-safe dish and cook. Grilled mini pizza apps with chicken taco flave.super yum!

So that’s going to wrap this up for this special food mini taco pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!