Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 cup butter
- Make ready 3/4 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Take 1 tsp vanilla extract
- Prepare 2 eggs
- Get 2 cup semi - sweet chocolate morsels
- Take 1 cup chopped nuts
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Instructions to make Chocolate Chip Cookies:
- Pre heat oven 175 C
- Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
- Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
- Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Store in airtight container for 1 week or freeze for 3 weeks.
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