Minced Pork Cutlets with Ham and Cabbage
Minced Pork Cutlets with Ham and Cabbage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minced pork cutlets with ham and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos. Dredge pork cutlets in flour, tap off excess flour, then dip them into egg and coat in breadcrumbs. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. Similarly, a katsu sando is a tonkatsu or chicken katsu sandwich served with tonkatsu sauce and cabbage on shokupan, a type of soft and fluffy Japanese sandwich bread that usually has the.

Minced Pork Cutlets with Ham and Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Minced Pork Cutlets with Ham and Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook minced pork cutlets with ham and cabbage using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced Pork Cutlets with Ham and Cabbage:
  1. Take to 6 leaves Cabbage
  2. Get Ham
  3. Get Ground pork
  4. Make ready ● Egg
  5. Prepare ● Panko
  6. Take Salt
  7. Prepare Vegetable oil
  8. Get Flour
  9. Take Panko
  10. Take Egg (for coating)

This easy cabbage soup recipe with ham is hearty, healthy, easy to make, and tastes fantastic. Sweat onions, carrots, and ham in olive oil. I will keep as one of my. Instead of the pork cutlets, you can use boneless skinless chicken breast halves.

Instructions to make Minced Pork Cutlets with Ham and Cabbage:
  1. Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
  2. When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
  3. In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
  4. Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
  5. Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
  6. Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
  7. 8/30/2010' Pictures were updated.
  8. This is the new picture. The pink is the ham. It's been cooked through.

I will keep as one of my. Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish. This tonkatsu meal includes cheese inside the pork. A hearty Japanese meal for lunch or dinner time.

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