Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker orange chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite! Despite its unnaturally bright-orange hue, orange chicken is a takeout dinner favorite.
Slow Cooker Orange Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Orange Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Make ready 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Take 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Take 1/4 tsp Ground Red(Cayenne) Pepper
- Take 2 tbsp Coconut Oil
- Get 1-2 cups Peppers, chopped up
- Make ready 1-2 cups chopped carrots
- Take 1 cup Orange Marmalade
- Make ready 2 tbsp Aminos Acid/Soy sauce
- Take 1/4 Cup Rice Wine Vinegar
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Get 1-2 Cloves Garlic, minced
- Prepare 1-2 Cup Broccoli, or more if you like
Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned! So if your chicken is really dry you may need to add just a little water when you shake it up.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned! So if your chicken is really dry you may need to add just a little water when you shake it up. Then when you put the olive oil in your pan you really need only enough to lightly coat the bottom of. This slow cooker orange chicken tastes just as good as what you'd find in a restaurant! It's easily made in the slow cooker, and is paleo, gluten-free, AIP, and all around healthier!
So that’s going to wrap this up for this exceptional food slow cooker orange chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!