Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla chocolate chip cookie sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few Professional chef weighing in here-these are absolutely fantastic! Made no changes other than a bit more vanilla but that's just my jam.
Vanilla Chocolate chip cookie sticks is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vanilla Chocolate chip cookie sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vanilla chocolate chip cookie sticks using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Chocolate chip cookie sticks:
- Make ready 3 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup butter
- Take 2 1/4 cup brown sugar
- Get 4 tsp vanilla extract
- Prepare 2 eggs
- Get 1 cup chocolate chips
Parchment paper is coated with silicone, so cookies don't stick to it; it can be reused again and again. Vanilla Rich Chocolate Chip Cookies Best chocolate chip cookies ever? The flavor of premium vanilla and chocolate blend together to create a. Peanut butter chocolate chip cookies get a unique twist when they're sliced into fun, dunkable strips.
Instructions to make Vanilla Chocolate chip cookie sticks:
- Preheat oven 180° c
- Mix the butter and sugar with a hand mixer. Until fluffy.
- Mix the vanilla and then the eggs.
- In a bowl, combine the flour, baking soda and salt. Gradually mix it with the batter mixture. Until well mix.
- Add 3/4 of the chocolate chips to the mixture. The rest are for toppings.
- In a tray. Put the mixture and spread it evenly in your baking tray. Make sure that it is only a half inch in heights. Top it with chocilate chips
- Cook for 18-20 mins or until the top is slightly brown.
- Let it cool for awhile then transfer the cookie in a cookie sheet for cutting. Now, cut the cookie in strips. Put it in the cooling rack and let it cool completely. Enjoy.
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