Mammabear's Pecan Chocolate Chip Cookies
Mammabear's Pecan Chocolate Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mammabear's pecan chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These paleo chocolate chip cookies are simple to whip up and it makes you nice if you share them. DISCLAIMERS As an Amazon Associate I earn from qualifying purchases. Once combined, stir in chocolate chips and pecans.

Mammabear's Pecan Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mammabear's Pecan Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
  1. Make ready Butter
  2. Get 1 cup Butter, soft
  3. Prepare 3/4 cup Sugar
  4. Prepare 3/4 cup Brown Sugar
  5. Make ready 1 tbsp Vanilla
  6. Take 2 Eggs
  7. Make ready 2 1/4 cup All-purpose Flour
  8. Get 1 tsp Baking Soda
  9. Prepare 1/2 tsp Salt
  10. Get 2 cup HERSHEY'S Milk Chocolate Chips
  11. Take 2 cup Pecans

I omitted the chocolate chips this time. I made a brown butter glaze and drizzled over the cookies once cooled. Very delicious and my Fam enjoyed the texture of the. The start of my Clean Out the Pantry Series - coconut, pecan and chocolate chip cookies using just the odds and ends from the pantry!

Instructions to make Mammabear's Pecan Chocolate Chip Cookies:
  1. Heat oven 375°
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.

I have set out to use all the coconut, nuts, sweetened condensed milk, peanut butter, baking chips, etc I have acquired in the past few months. Coconut, pecans, oatmeal and chocolate chips add tons of texture and flavor to these super chewy Coconut Pecan No food goes to waste in this house right now. One of my constant cravings has been these Coconut Pecan Chocolate Chip Oatmeal Cookies. Mix the remaining chocolate chips and the pecan nuts into the cookie dough. Return the chocolate dough to the rest of the dough and mix to achieve a marbled effect (do not mix too thoroughly or this effect will be lost).

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