Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's kale pesto pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Kale Pesto Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Kale Pesto Pizza is something that I have loved my whole life.
Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness. Pizza - who doesn't love pizza?!
To begin with this recipe, we must first prepare a few components. You can have mike's kale pesto pizza using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Kale Pesto Pizza:
- Make ready 1 pizza dough (I have one posted)
- Take 1 cup kale pesto (I have that posted also)
- Get 1 cup mushrooms
- Make ready 1 cup crumbled feta cheese
- Get 1 cup shredded mozzarella
- Get 1 baby arugula
Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch. Like, maybe I'm biased, but seriously - has kale pesto ever looked so delicious and, uh, NOT-kale-pesto-y? I am putting the finishing touches on a post for my new food crush, my zucchini and mozzarella pizza with kale pesto.
Instructions to make Mike's Kale Pesto Pizza:
- Preheat oven to 475°F
- Roll out pizza dough to desired thickness
- Spread kale pesto leaving a small trim around the edges of pie
- Spread the mushrooms evenly
- Followed by the feta cheese
- And finally the mozzarella
- Place on bottom rack till almost done
- Place on top rack to Brown top
- Remove when done and top with baby arugula
Including a much tried and tested pizza dough recipe, this pizza is. You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version–just pat it out to size, and the pan shapes it into a perfect circle. I used a homemade gluten free crust and added the roasted tomatoes to the pizza instead of the salad. I think the kale pesto could have used more garlic. This time it gets the cancer busting super food kale onto a super fast pizza snack.
So that is going to wrap this up with this exceptional food mike's kale pesto pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
