Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Prepare Minced beef (You can use pork too)
- Get Cabbage
- Make ready ・Salt (for cabbage)
- Get Onion
- Take Egg
- Prepare Panko
- Make ready Milk
- Prepare Salt
- Get Pepper
- Take Frying oil
- Make ready Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Make ready Beaten egg
- Make ready Cake flour
- Prepare and 1/2 tablespoon Water
- Make ready ・Panko
Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. In this article public ref class Freezable abstract : System::Windows::DependencyObject type Freezable = class inherit DependencyObject The Freezable class provides special features that can help improve application performance. Our best freezable meals to make in bulk.
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko crumbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
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So that’s going to wrap this up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
