Minced Beef Cutlets
Minced Beef Cutlets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, minced beef cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse beef in cold water and slice it in pieces; peel shallots. Mince meat and shallots together in meat grinder or food processer. The Best Beef Cutlets Recipes on Yummly Beer-braised Cutlets, Imperial Pork Cutlets, Grilled Thai Tenderloin Cutlets.

Minced Beef Cutlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minced Beef Cutlets is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced beef cutlets using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Beef Cutlets:
  1. Make ready ★Ground beef (or pork/beef blend)
  2. Take ★Onion
  3. Take ★Panko
  4. Make ready ★Milk
  5. Take ★Nutmeg
  6. Make ready ★Egg
  7. Get ★Salt
  8. Make ready ★Pepper
  9. Take Cake flour
  10. Take Egg
  11. Make ready Panko
  12. Get Oil

Savoury Mince Mince Meat Beef Cutlets Vindaloo Cookery Books Egg Dish Indian Dishes Rice Dishes Chutney. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken.

Instructions to make Minced Beef Cutlets:
  1. Soak the panko in milk. Mince the onion.
  2. Put the ★ ingredients into a bowl and knead together until sticky.
  3. Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
  4. Coat the patties with flour, dip in egg, and then cover with panko for the coating.
  5. Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
  6. Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
  7. They also taste great if you make them with cheap pork offcuts minced yourself.
  8. They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

Anglo Indian Mince Meat and Potato Cutlets. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken. Serve them as a starter or along a meal. Creamy Minced Cutlets Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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