Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat.
Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- Take 400 grams Ground meat (mixed beef and pork)
- Get 300 grams Cabbage
- Prepare 1/2 Onions
- Prepare 1 ♦ Egg
- Get 66 ml ♦ Panko
- Prepare 2 tbsp ♦ Milk
- Take 1 ♦ Seasoned salt + coarsely ground black pepper
The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.
Instructions to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- Finely shop the cabbage and onion. (Use a food processor for this to save time.)
- Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
- When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
- Divide the mixture into 8 portions, and form into flat patties.
- Coat the patties in flour, beaten egg and panko in that order (not listed).
- Deep fry the patties in 170°C oil for about 5 minutes.
- Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
- Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko. Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy.
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