Roast Pork with 5-Spice Powder
Roast Pork with 5-Spice Powder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roast pork with 5-spice powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix all your spices together and rub the pork all over with the spice mixture. This chicken is marinated overnight in five-spice powder, sugar and dark soy sauce before being roasted to perfection. For the marinade, combine the dark soy sauce, rock sugar or granulated sugar, five-spice powder, ginger and the chopped scallions. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat.

Roast Pork with 5-Spice Powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roast Pork with 5-Spice Powder is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast pork with 5-spice powder using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork with 5-Spice Powder:
  1. Make ready Pork roast (cutlets)
  2. Take Soy sauce
  3. Take Oyster sauce
  4. Make ready Chinese 5-spice powder
  5. Make ready Honey
  6. Make ready Garlic (crushed)

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Robert and his wife made the roast pork following a recipe gathered from a church in The taste is a bit salty and aromatic. The aroma comes from the garlic and five-spice powder. Stuffed pork with mushrooms wrapped in pancetta with a lettuce salad.

Steps to make Roast Pork with 5-Spice Powder:
  1. Poke the pork with a fork several times. Cover with the soy sauce, oyster sauce, and 5-spice powder. Let rest for 6-7 hours (overnight).
  2. Bake in a 250°C oven for 15 minutes. Coat with honey and bake for another 5 minutes.
  3. Cut it up and serve.
  4. You can wrap it up in lettuce if you prefer.
  5. You could also use a grill instead of the oven. Grill it over high heat for 7 minutes, coat with honey, grill for another 2 minutes.
  6. It goes well with komatsuna greens.

The aroma comes from the garlic and five-spice powder. Stuffed pork with mushrooms wrapped in pancetta with a lettuce salad. Serve with Oriental noodles and Chinese pea pods. Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns.

So that’s going to wrap it up with this exceptional food roast pork with 5-spice powder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!