Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cold Tonkotsu Ramen with Dipping Sauce is something which I have loved my entire life.
Tsukemen is a type of ramen and is very popular in Japan. Soak noodles in soup and eat it like Japanese soba. This time I made it with Tonkotsu broth. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
- Make ready Dipping sauce
- Prepare 400 ml Soy milk
- Get 300 ml Dashi stock
- Get 1/4 tsp Salt
- Make ready 2 tsp Chicken stock granules
- Prepare 2 tsp Oyster sauce
- Prepare 2 tsp Soy sauce
- Get 1 1/2 tsp Grated garlic
- Make ready 2 tbsp Weipa
- Prepare 2 tbsp Mirin
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 Pepper
- Make ready Your favourite ingredients♪
- Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
- Prepare 3 Seasoned eggs
- Get 1 Seasoned wood ear mushrooms
- Get 1 Char siu
- Prepare 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Unlike most Western-style broths — which are slow-simmered to keep them clear. Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time.
Steps to make Cold Tonkotsu Ramen with Dipping Sauce:
- Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
- Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
- Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
- This is the hot noodle version.
Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time. You have to be a bit crazy to go there. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. Cold Tonkotsu Ramen with Dipping Sauce Cold Tonkotsu Ramen with Dipping Sauce. · This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.
So that’s going to wrap this up for this special food cold tonkotsu ramen with dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
