A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a taste of yokkaichi–super-fast pork steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.. Be one of the first to write a review! What is the best food in Yokkaichi and where to eat it?

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Get thick slices Pork loin (for cutlets or steak)
  2. Prepare Garlic
  3. Prepare of each Salt and pepper
  4. Make ready Lard
  5. Take ＊Japanese Worcestershire sauce
  6. Make ready ＊Soy sauce
  7. Make ready ＊Mirin
  8. Take leaves Shredded cabbage (garnish)

Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. BBQ Pork Steaks in the Slow Cooker: Cook in the crockpot with sauce, & and it's one of the HEADS UP: Our slow cooker tends to cook SUPER fast. (Even on the "low" setting.) But when I leave the pork steaks in the crockpot for a while (at least four hours) they're literally hard to. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder Also some baking dishes heat faster than others. If you bake at lower temperature, you I love the pork butt!

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