Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter chicken/dhaba style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. In a Shallow Pan on medium flame take some oil. Once the oil is hot add chicken pieces one by one.
Butter chicken/dhaba style is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butter chicken/dhaba style is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken/dhaba style:
- Get 1/2 kg chicken
- Make ready 2 onion paste
- Get 4 tomatoes paste
- Take 1 tbsp ginger garlic paste /merenate
- Make ready 1 tbs dry fenugreek leaves
- Prepare leaves Some coriander
- Make ready 6 tbs oil
- Get 15 cashwnut
- Take 1/2 tsp amchor powder
- Get 1 tbsp coriander powder
- Take 1 tsp red chili powder
- Get 1 tsp Kashmiri red chili powder /merenate
- Take leaves Some coriander
- Get to taste Salt
- Take as per taste Some butter
- Get 4 tbs cream / houlf garnish
- Make ready 4 tbsp curd
- Get 1/2 lemon juice
- Make ready 1/2 tsp grind garam masala
- Take 1 tbsp tomato sauce
Butter chicken or chicken makhani is a delicious non-vegetarian side dish that is popular in northern states of India. The aroma of spices, chicken and Dhaba style recipes are becoming really popular in the Indian cuisine. They are popular for their delicious and spicy foods. Quick, Easy, dhaba style Butter chicken recipe that is my family favourite!
Instructions to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
They are popular for their delicious and spicy foods. Quick, Easy, dhaba style Butter chicken recipe that is my family favourite! Butter Chicken or Murgh Makhani recipe that is cooked in restaurant style chicken curry. Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba! This Dhaba Style Chicken Curry is spicy, hot and fragrant.
So that’s going to wrap this up with this special food butter chicken/dhaba style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
