Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best chocolate chip cookies I’ve ever had is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best chocolate chip cookies I’ve ever had is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
To get started with this recipe, we have to first prepare a few ingredients. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Prepare 2 1/4 cup all purpose flour
- Get 1 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Make ready 1 cup unsalted butter (melted)
- Prepare 3/4 cup (packed) brown sugar
- Prepare 3/4 cup sugar
- Take 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Take 2 large eggs
- Prepare 3 cups chocolate chips
- Get 1 1/2 cup chopped walnuts
You saved Best Ever Chocolate Chip Cookies I to your Favorites. Well, these wonderful homemade cookies are loaded with some incredible ingredients. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges.
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
So that is going to wrap this up for this special food best chocolate chip cookies i’ve ever had recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
