Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fluffy katsudon with leftover tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with Once the broth is at a simmer, add your katsu (leftover or otherwise), sliced into chopstick-sized pieces, and simmer it until it's warmed through. This is a no fuzz way of cooking tonkatsu and katsudon for personal consumption. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast.
Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Fluffy Katsudon with Leftover Tonkatsu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Prepare 1 Pork cutlet (tonkatsu)
- Get 1 Onion (medium)
- Take 4 Eggs
- Take 250 ml ☆Water
- Take 1 tbsp ☆Dashi stock granules
- Prepare 50 ml ☆Sake
- Prepare 70 ml ☆Mirin
- Get 40 grams ☆Sugar
- Take 40 ml Soy sauce
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home. Whatever its origins, Tonkatsu's popularity has spread all over Asia with regional variations, such as What to do with leftover Tonkatsu. Don't be shy about frying up extra Tonkatsu because there are One of my favorites is Katsudon, which is a rice bowl topped with Tonkatsu that's been simmered in. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.
Instructions to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
Don't be shy about frying up extra Tonkatsu because there are One of my favorites is Katsudon, which is a rice bowl topped with Tonkatsu that's been simmered in. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Also the recipe below is for one person because it is easier to make individually, but you can. Our Katsudon recipe is easy to make at home! Pour the stock mixture over the onions.
So that’s going to wrap this up with this exceptional food easy fluffy katsudon with leftover tonkatsu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
