Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu sushi roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu Sushi Roll is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tonkatsu Sushi Roll is something which I have loved my whole life.
Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. The tonkatsu is not that difficult to achieve, but too often disappointment comes with the wrong choice of sauce or simply not Tonkatsu is another Japanese gastronomy fast becoming a global favorite! Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko.
To begin with this particular recipe, we have to first prepare a few components. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Get Tonkatsu (breaded deep fried pork cutlet)
- Make ready to 30 grams ☆ Cabbage (thick julienne)
- Take ☆ Mentsuyu
- Get ☆ Mayonnaise
- Get ☆ Ground sesame seeds
- Make ready Tamagoyaki (flavored as you like)
- Prepare rice bowl's worth Sushi rice
- Get Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get sheet Nori seaweed (whole sheet)
Panko crusted chicken, lightly deep fried, then drizzled with house-made Tonkatsu sauce. To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the Nutritional Information. Hoso means thin and maki means roll.
Instructions to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
Lay a sheet of nori, rough side up, on the Nutritional Information. Hoso means thin and maki means roll. Chef choice of six piece of nigiri and california roll. Included the icons as sushi, sashimi, maki, sushi roll, Tonkatsu and more. #food #tonkatsu #salad #roll #veg #recipe. #Mains #Tonkatsu #Pork #Pork Chop #Panko Crumbs #Sushi Rice #Tonkatsu Sauce #damndelicious. We have an array of sushi rolls and entrees!
So that’s going to wrap it up with this special food tonkatsu sushi roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
