Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy cheese pork katsu rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Cheese Pork Katsu Rice Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Cheese Pork Katsu Rice Bowl is something that I’ve loved my whole life.
We will show you how to make easy pork (chicken) cutlet rice bowl (katsudon). Japanese Street Food - KATSUDON Pork EGG OMELETTE Rice Japan. 平底鍋炸豬排丼飯/Super easy Katsu don Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:
- Get Pork (for cutlet)
- Prepare Cheese (melting cheese)
- Get Cabbage
- Get fl oz Mentsuyu (not diluted)
- Get Curry powder
- Get Mayonnaise
- Prepare Ground sesame seeds
Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
Steps to make Easy Cheese Pork Katsu Rice Bowl:
- Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
- In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
- Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
- Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
- Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
- Top cabbage mixture on rice and place the pork katsu on top, and it's done.
In one shallow bowl, beat the egg. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg Katsu-don is one of many popular dishes among Japanese. Easy Slow Cooker Pork Rice Bowls.
So that is going to wrap it up for this exceptional food easy cheese pork katsu rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
