Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Authentic restaurant style Butter Chicken or Chicken maghani recipe. Delicious ,rich and creamy side dish for paratha,naan and pulao. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen.
Restaurant Style Butter Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Butter Chicken:
- Take For chicken marination :
- Get 1 kg chicken
- Get 100 gms curd
- Take 1 tbsp oil
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp black pepper
- Take 1 tsp tandoori masala
- Prepare 1 tsp salt
- Make ready 2 tsp ginger garlic paste
- Take 2 tsp kasuri methi
- Get 1/2 squeezed lime
- Prepare For gravy :
- Take Oil
- Make ready 4 chopped onions
- Take 5 chopped tomatoes
- Make ready 1 handful cashew nuts
- Get Salt
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 2 tbsp cream
- Get Kasuri methi or coriander for garnishing
- Take Cashew nuts for garnishing
- Take 1 tsp cream for garnishing
I'd love to enjoy it with fresh homemade naan. Serve this lip-smacking restaurant style butter chicken with naan or rice. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani!
Instructions to make Restaurant Style Butter Chicken:
- Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
- Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
- Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
- While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
- After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
- Turn the gas off and add two tbsp cream into the gravy and mix it well.
- To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
- Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.
Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped It's SO good that I have stopped ordering it at Indian Restaurants!
So that’s going to wrap it up for this exceptional food restaurant style butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!