Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese pork yakiniku rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Pork Yakiniku Rice is something that I’ve loved my whole life.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. #Japanesericebowl #Porkricebowl #butadon This simple Japanese rice bowl is so easy to prepare. In a wok or pan, heat up oil to high heat and sear the FRESH SPRING ROLLS with Yakiniku (Japanese BBQ Beef + Homemade Sauce Recipe).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Get 500 g Pork belly
  2. Take 2 Spring onion
  3. Get 3 Tablespoons Butter
  4. Make ready 400 g Cooked rice
  5. Prepare Half Yellow pepper(diced)
  6. Make ready 2 Cheese slices
  7. Get Salt
  8. Make ready Black pepper
  9. Make ready Kimchi (optional)
  10. Get Sauce
  11. Make ready 2 cloves Minced garlic
  12. Prepare 4 Tablespoons Sake
  13. Get 4 Tablespoons Mirin
  14. Get 1 teaspoon caster sugar
  15. Take 4 Tablespoons Soy sauce

Maybe I am not too much of a beef eater in the first place. And for those who doesn't take beef at all, I would think this is a very. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and Pork Shogayaki is usually served with shredded cabbage.

Instructions to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps I just made this dish for myself and my mother and we both loved it. I served it over fresh sicky rice and. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.

So that’s going to wrap it up for this special food japanese pork yakiniku rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!