Kastu Rice Bowl with Gunma Prefecture-Style Sauce
Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kastu rice bowl with gunma prefecture-style sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kastu Rice Bowl with Gunma Prefecture-Style Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of For me, the concept of donburi is nothing short of genius.

To begin with this recipe, we must first prepare a few ingredients. You can have kastu rice bowl with gunma prefecture-style sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
  1. Prepare 2 small Pork loin cutlets
  2. Make ready 350 grams Plain cooked rice
  3. Take 1/4 small Cabbage
  4. Make ready 50 ml ○Japanese Worcestershire-style sauce
  5. Take 50 ml ○Water
  6. Prepare 1 tbsp ○Soy sauce
  7. Get 2 tbsp ○Sugar
  8. Make ready 1 tbsp ○Sake
  9. Prepare 1 tbsp ○Mirin
  10. Get 1 Finely julienned leek (the white part only)
  11. Get 1 to tatse Toasted sesame seeds

Rice Bowl Sauce Recipes on Yummly Falafel Rice Bowl with Tzatziki Sauce Beckham And Belle. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Green beans, soy sauce, ginger, salt and pepper.

Steps to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
  1. Julienne the cabbage finely and soak in cold water.
  2. I prepared finely julienned Japanese leek (white part only).
  3. Combine ○ ingredients.
  4. Bring the mixture to a boil.
  5. I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too.
  6. Cut into bite sizes.
  7. Coat the pork cutlet with the sauce!
  8. Place the drained cabbage onto the cooked rice in a bowl…
  9. Place the pork cutlet on top! This is how we normally have it in Gunma!
  10. I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!
  11. If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce" - - https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce

Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Green beans, soy sauce, ginger, salt and pepper. This deliciously simple Chinese dish is perfect paired with a bowl of rice. The bowls are made from fine porcelain with a crackle glaze on the inside and a matte brown/gray textured exterior. Gunma is located north west of Tokyo.

So that is going to wrap it up for this exceptional food kastu rice bowl with gunma prefecture-style sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!