Pork and Sweet Potatoes Stew
Pork and Sweet Potatoes Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and sweet potatoes stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Sweet Potatoes Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork and Sweet Potatoes Stew is something that I’ve loved my entire life.

Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. This can also be made in the slow cooker. Yummy on a cold winter evening. Flavor-packed ingredients like sage, nutmeg, garlic, and onion ensure each bite of Pork and Sweet Potato Stew tastes like it's been simmering all day.

To begin with this particular recipe, we must first prepare a few components. You can cook pork and sweet potatoes stew using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Sweet Potatoes Stew:
  1. Get stewing pork
  2. Make ready flour
  3. Take bbq spice
  4. Get cooking oil
  5. Prepare butter
  6. Make ready large onion
  7. Make ready celery stick
  8. Make ready large carrot
  9. Make ready leek
  10. Prepare tomato
  11. Get chicken stock
  12. Take salt
  13. Take freshly ground black pepper
  14. Take medium sweet potatoes
  15. Make ready green pepper
  16. Get parsley

Add remaining ingredients, except sweet potatoes, stir to combine. In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors. Although bone-in ribs seem a bit more Dry pork cubes well and sprinkle generously with pepper. Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering.

Instructions to make Pork and Sweet Potatoes Stew:
  1. Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice.
  2. In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside.
  3. Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes.
  4. Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes.
  5. Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally.
  6. Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally.
  7. Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes.
  8. Serve with rice.

Although bone-in ribs seem a bit more Dry pork cubes well and sprinkle generously with pepper. Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering. This is a version of a stew popular in South America. It combines lean pork loin with healthy sweet potatoes for a hearty main-course meal. In a Dutch oven, heat the oil over medium heat.

So that’s going to wrap it up for this exceptional food pork and sweet potatoes stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!