Pork Cheeks Stew
Pork Cheeks Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pork cheeks stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This beautiful pork cheek stew has taken its place firmly at the top of our favourites list to have come out of the We served the pork cheek stew with a really tasty potato, celeriac and parmesan mash. This nourishing, silky Pork Cheek Stew comes together without any gluten free flours needed & just a few simple ingredients. Place the pork in a bowl. Add the marinade ingredients & knead them into the meat.

Pork Cheeks Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Cheeks Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork cheeks stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Cheeks Stew:
  1. Prepare Pork cheeks
  2. Take Flour
  3. Get Olive Oil
  4. Make ready Garlic Cloves
  5. Get Onion
  6. Prepare Carrots
  7. Get Red Peper
  8. Prepare Red wine
  9. Make ready Pork stock
  10. Prepare Mushrooms

This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy.

Instructions to make Pork Cheeks Stew:
  1. Cut the fat from the pork cheeks
  2. Cut all the veggies and poach them covering the pan and 20 min slow cooking.
  3. Mark the pork cheeks in a frying pan.
  4. Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
  5. Cover it and slow cook it for 2 hours. Stir every 30 min.

You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy. Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next.

So that is going to wrap it up with this exceptional food pork cheeks stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!