Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork mince and mash potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Mince and Mash Potato Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Mince and Mash Potato Casserole is something which I’ve loved my entire life.
Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. This beef and potato casserole is baked with a cheese sauce and mushrooms. Reviews for: Photos of Shearers' Mince and Potato Hot Pot.
To get started with this recipe, we must first prepare a few ingredients. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare medium onion, finely diced
- Take olive oil
- Get pork mince
- Get garlic cloves, finely chopped
- Prepare flour
- Make ready beef stock
- Make ready medium potatoes
- Prepare cherry tomatoes
- Take freshly cut parsley
- Take medium carrots, chopped
- Get medium potato, diced
- Get tbsp, butter
- Get Salt
- Get Black pepper
- Make ready milk
- Take Cheddar cheese, grated
It is very filling and nutritious. So I settled on a generic Beef and Mashed Potatoes Casserole name that will, as we say in Brazil, please Greeks and Trojans! :) The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca, sweet. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.
Instructions to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. This casserole is such a smart recipe to have in your back pocket. It's all the great things about mashed potatoes, made even better with extra cheese and a crispy lid. pork-free.
So that is going to wrap it up for this special food pork mince and mash potato casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
