Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice burger with yakiniku stirfry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.
Rice Burger with Yakiniku Stirfry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice Burger with Yakiniku Stirfry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Burger with Yakiniku Stirfry:
- Prepare <Rice Patties Ingredients>
- Take Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Make ready Sesame Oil
- Get Soy Sauce & Mirin Mix 1 teaspoon each
- Prepare <Yakiniku Stirfry Ingredients>
- Make ready 300-400 g Thinly Sliced Pork or Beef
- Take Vegetables enough for 4 burgers
- Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Prepare 1 tablespoon Oil
- Prepare Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for "grilled meat" and associated with. Do you know that MOS Burger is Japan's second-largest burger joint? MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with rice-shaped burger buns.
Steps to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Do you know that MOS Burger is Japan's second-largest burger joint? MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with rice-shaped burger buns. This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do not add the leftover marinade. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!
So that’s going to wrap this up with this special food rice burger with yakiniku stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!