Salted Pork Stew
Salted Pork Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted pork stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salted Pork Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted Pork Stew is something that I have loved my entire life.

Once it has started to thicken, season with salt and pepper. Ever reliable comfort food with a bowl of rice and sambal belachan. Be the first to review this recipe. In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Stew:
  1. Take Pork Belly *skinless
  2. Make ready Salt
  3. Take Sugar
  4. Take White Pepper OR Black Pepper
  5. Prepare Chicken Stock OR Vegetable Stock
  6. Take White Wine
  7. Make ready Bay Leaf
  8. Take Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Make ready Carrots
  10. Make ready Daikon
  11. Prepare large Potatoes
  12. Get Onions
  13. Make ready *Note: Cabbage is also good!

View top rated Salt pork stew recipes with ratings and reviews. I'm looking for some tasty ideas on how to make some salt pork/veggie stew. Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served This is a guide about cooking salt pork.

Steps to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served This is a guide about cooking salt pork. Salt pork looks a lot like a thick slice of uncooked bacon. Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon When salt pork is cured in the traditional way, it must be soaked in several changes of water before.

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