Pork loin and potato 'stew'
Pork loin and potato 'stew'

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork loin and potato 'stew'. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork loin and potato 'stew' is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork loin and potato 'stew' is something which I’ve loved my entire life. They are fine and they look wonderful.

This roast pork loin and potatoes is a snap to prepare. Most people won't think twice about serving basic cornbread when is on the table. Pork stew recipe - pork tenderloin or pork loin recipes with vegetables. This recipe is also known as Pork Guisado/Gisado (Filipino food), or as Carne.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin and potato 'stew':
  1. Prepare Olive oil
  2. Get butter
  3. Make ready pork
  4. Take potatoes
  5. Make ready beer
  6. Prepare Onions
  7. Make ready Carrots
  8. Prepare Celery
  9. Prepare Flour
  10. Take Salt and pepper

Add the onion, carrots, celery, and garlic. Add the wine and bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt. DIRECTIONS Place pork in center of platter, surround with potatoes.

Instructions to make Pork loin and potato 'stew':
  1. Chop pork into cubes and lightly flour
  2. Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
  3. Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)

Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt. DIRECTIONS Place pork in center of platter, surround with potatoes. Pour juices over pork and potatoes. Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers.

So that’s going to wrap it up for this special food pork loin and potato 'stew' recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!