Steamed Layered Chinese Cabbage and Pork Belly
Steamed Layered Chinese Cabbage and Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed layered chinese cabbage and pork belly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Layered Chinese Cabbage and Pork Belly is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Layered Chinese Cabbage and Pork Belly is something that I’ve loved my entire life.

READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. If using a bamboo steamer, fill a pot with the same dimensions as basket Gently rub the outside of the wedge with the filling, then lightly smear a little filling into each layer of cabbage within.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Layered Chinese Cabbage and Pork Belly:
  1. Prepare 1/4 Chinese cabbage
  2. Prepare 300 grams Pork belly
  3. Take 1 Salt and pepper
  4. Take 1 tsp Soy sauce
  5. Make ready 2 tbsp Sake
  6. Prepare 1 tbsp or more Sesame oil

This is my go-to item when I want to use up a lot of cabbage. Even though you'll be adding salt and pepper to each layer, try to limit the amount. I recommend layering the cabbage with the core at the bottom. Chinese Cured Pork Belly (Chinese Bacon) China Sichuan Food. pork belly, cinnamon, star anises, baijiu.

Steps to make Steamed Layered Chinese Cabbage and Pork Belly:
  1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
  2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
  3. Swirl in sake, soy sauce, and sesame oil.
  4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
  5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

I recommend layering the cabbage with the core at the bottom. Chinese Cured Pork Belly (Chinese Bacon) China Sichuan Food. pork belly, cinnamon, star anises, baijiu. Personally, I live in fear of spectator sports—but I'll. Pork, awash with classic Chinese flavors. Plus—and this is key—a bubbly, crispy, to-die-for crackling.

So that’s going to wrap it up for this special food steamed layered chinese cabbage and pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!