Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamy tuna pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY Creamy Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. EASY Creamy Tuna Pasta Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Watch this video tutorial on how to cook a nutritious creamy #tuna #pasta salad out of ingredients that most of us have as pantry staples. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This creamy tuna pasta salad recipe is perfect for summer gatherings, potlucks, BBQs, or picnics.
To get started with this recipe, we must prepare a few ingredients. You can cook easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make EASY Creamy Tuna Pasta Salad:
- Make ready 500 grams orecchiette
- Take 425 grams canned tuna, drained
- Make ready 3 celery sticks, diced
- Prepare 3 spring onion sprigs,diced
- Make ready 1/2 cup mayonnaise
- Take 1 teaspoon lemon juice for extra zest (optional)
- Prepare 1 pinch salt and pepper
Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing. My Tuna Pasta Salad is where the chicken of the sea meets the salad of Southern gatherings! This dish is loaded with tons of goodies and tossed in a creamy delicious dressing! This part antipasto, part tuna pasta salad, is my husband's favorite.
Instructions to make EASY Creamy Tuna Pasta Salad:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft.
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
- Finely chop spring onion and celery then add to the pasta.
- Combine the mayonnaise to the ingredients.
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
This dish is loaded with tons of goodies and tossed in a creamy delicious dressing! This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! This tuna salad is extremely fast and delicious.
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