Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guga Foods. • Cooking Crispy Pork Belly Recipe for Eating with Tamarind Sauce Fried Rice Powder - Donation Foods. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Bill strongly believes that the last bowl of soup always tastes the best! With that in mind, feel free to prepare this soup a day in advance if you.
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Take 1 serving Plain cooked rice
- Prepare 100 grams Pork belly (thinly sliced)
- Prepare 80 grams Lotus root
- Make ready 1 dash Sesame oil
- Get 1 Salt and pepper
- Prepare 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
- Get 1 tsp ＊Gochujang
- Take 1 Poached or soft-set egg (optional)
- Take 1 as required Easy melting cheese for pizza (optional)
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root! [recipe]. To the ground pork, add the salt and the pepper, and knead it thoroughly. Add the grated ginger root, chopped long green onion, sake.
Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
To the ground pork, add the salt and the pepper, and knead it thoroughly. Add the grated ginger root, chopped long green onion, sake. For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch). Add the pork belly and stir-fry to break it up. When the pork begins to brown, stir in the five-spice Repeat with the remaining lotus leaf and rice.
So that’s going to wrap this up for this exceptional food crispy lotus roots and pork belly rice bowl with yakiniku sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
