Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic restaurant style Butter Chicken or Chicken maghani recipe. Delicious ,rich and creamy side dish for paratha,naan and pulao. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen.
Restaurant style butter chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Restaurant style butter chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style butter chicken:
- Take For marination
- Make ready 1 kg chicken with bones
- Take 3 tbs yogurt
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1/2 tsp black pepper powder
- Take 1 tbsps lemon juice
- Get 1 tbsps fenugreek leaves
- Take for gravy
- Get 4 tomato purée
- Take 1/2 cup cashews and almonds paste
- Take 1/2 cup fresh cream
- Prepare 3-4 tbsps curd
- Get 2-3 cardamom
- Take 2-3 cinnamon
- Get 3-4 black pepper
- Prepare 2-3 cloves
- Make ready 1 & 1/2 tsp salt
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 2-3 green chilli
- Take 1 tbsp ginger garlic paste
- Make ready 2-3 tbsp butter
- Get 1/2 cup finely chopped coriander
- Take 1 tbsp fenugreek leaves
I'd love to enjoy it with fresh homemade naan. Serve this lip-smacking restaurant style butter chicken with naan or rice. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani!
Instructions to make Restaurant style butter chicken:
- Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped It's SO good that I have stopped ordering it at Indian Restaurants!
So that’s going to wrap it up with this special food restaurant style butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
