Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, preserved mustard green pork stew /mui choy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
COMPLETE WITH STEP BY STEP PICTORIAL GUIDE. I have finally found my first guest contributor. He is no other than my hubby. He works as a Chinese chef and as all Chinese chefs, they are a bit secretive to reveal their traits.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Preserved Mustard Green Pork Stew /Mui Choy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Make ready garlic
- Get pork or spare rib
- Make ready dark soy sauce
- Take light soy sauce
- Take sugar
- Make ready oil
- Make ready water
- Get salty preserved mustard green
The salted preserved mustard green adds to its flavour. Arrange pork and mui choy with the rest of the ingredients in the pressure cooker. Lock the lid and once pressure have been reached, turn. It is obtainable from hypermarket or the wet market.
Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
Lock the lid and once pressure have been reached, turn. It is obtainable from hypermarket or the wet market. Let it marinade for at least half hour. Rinse mustard greens to wash away the sugar/salt (depending on the. Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker)Ice or Rice.
So that is going to wrap it up for this special food preserved mustard green pork stew /mui choy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
