Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mustard green and ham hock stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mustard Green And Ham Hock Stew is something which I have loved my entire life.

Mustard Green And Ham Hock Stew MY VERSION. ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO. Stir in the chopped greens, salt, pepper, sugar, and thyme. Put ham hocks on in pot with cover,. put greens in pot.

To begin with this recipe, we have to first prepare a few ingredients. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Prepare ham hock /pork knuckle
  2. Prepare mustard green
  3. Make ready garlic with skin
  4. Get sauce
  5. Prepare thai chili sauce
  6. Take dark soy sauce
  7. Make ready light soy sauce
  8. Take five spice
  9. Make ready star anise
  10. Prepare dry tamarind skin
  11. Take dry chili
  12. Get brown sugar
  13. Prepare water

You could use side meat, ham, bacon, ham hocks or even smoked turkey meat if desired. Just use what you have on hand or what is the cheapest at the grocery store. I sliced off three pieces of the hog jowl and will fry those up for later. Thank you for taking your time to post this.

Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

I sliced off three pieces of the hog jowl and will fry those up for later. Thank you for taking your time to post this. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Mustard greens are much lighter green than collards.

So that is going to wrap it up for this exceptional food mustard green and ham hock stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!