Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugo al tonno - tuna pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes. Completely natural and made using only italian tomatoes. Le pennette al tonno sono un primo piatto semplice e gustoso, a base di tonno sott'olio e passata di pomodoro.grazie alla gustosità e apprezzabilità del tonno sott'olio, le pennette al tonno riscuoteranno grande successo anche tra i più piccoli.
Sugo al tonno - Tuna pasta sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sugo al tonno - Tuna pasta sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Make ready 80 grams tuna
- Get 1 tsp olive oil, extra virgin
- Take 1 1/4 onion, chopped
- Make ready 1 pinch garlic powder
- Make ready 1 pinch white pepper
- Get 1 tsp oregano
- Prepare 200 ml tomato puree
- Get 2 pinch salt
To a sauce..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Cook spaghetti until al dente according to package directions. Meanwhile, warm olive oil in a large saucepan over med. heat. Toss well to coat, then stir for a few minutes to flavor the pasta with the sauce.
So that is going to wrap it up for this special food sugo al tonno - tuna pasta sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
