Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork and eggs in wine stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Eggs in Meurette", it doesn't get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant.

Pork And Eggs In Wine Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork And Eggs In Wine Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take cut carrot
  2. Make ready oil
  3. Prepare dice garlic
  4. Make ready thumbs size slice ginger
  5. Take dice onion
  6. Get fresh tomato or tomato spaghetti sauce
  7. Take WINE OPTION
  8. Take red wine or rice wine or ginger stone ginger flavour currant wine
  9. Make ready MEAT OPTION
  10. Make ready pork rib or chop
  11. Take ADDITIONAL ADD ON OPTION
  12. Take hard boiled egg
  13. Prepare Green bean
  14. Prepare SEASONING
  15. Prepare salt and white pepper
  16. Take GARNISH
  17. Prepare dried parsley

Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. Did you know that egg whites play quite an important role in the making of red wine? They work as a fining agent.

Steps to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

Did you know that egg whites play quite an important role in the making of red wine? They work as a fining agent. Read on to find out why and how egg whites are used to help make wine! The pork is seasoned and stewed until very tender and served over rice. Meat that's stewed like this is fork-tender, something I really like.

So that’s going to wrap it up for this exceptional food pork and eggs in wine stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!